About Us

We are not only a bridge between two countries, and two elements – the sea and earth – but are also a gateway to create classic products grounded on the firm belief that a sustainable environment and local production is the quintessence of  Terroir by the Sea’s development.

Stephanie Bochurberg moved from Paris to San Diego with her family in 2008. She has a deep love and respect for nature and the environment and a passion for quality and excellence. Stephanie’s French roots, with her love and appreciation for good food, wine, travel and conversation, have settled well in the sun-kissed Californian soil.

As a Parisian living in sunny California, Stephanie has sought to combine her passion for the French culture with the vitality and freedom of the Californian lifestyle, to create Terroir by the Sea.